However I just put the coffee grains and tea grains directly into the pot. [both coffee and tea together. later in the day to put in green tea also.]
In any case I heard in fact from my mother in law Rita Finn to have to coffee simmer for at least 30 seconds in order to get the strength out it.
I saw the drip idea but that did not make any sense to me.
The main thing about coffee is to get it into the pot itself. None of the drip nonsense.
In any case I heard in fact from my mother in law Rita Finn to have to coffee simmer for at least 30 seconds in order to get the strength out it.
I saw the drip idea but that did not make any sense to me.
The main thing about coffee is to get it into the pot itself. None of the drip nonsense.
